Super Bowl Organic Buffalo Wings

Gather for the big game and indulge in a culinary feast! Welcoming the centerpiece of our Super Bowl Grilling Spectacular, get ready for our revolutionary Super Bowl Organic Buffalo Wings paired with a smooth Organic Blue Cheese Dipping Sauce! Prepare for a burst of taste as these spicy wings make their grand entrance on the grill. The secret lies in the harmony between the marinade and a few basic grilling techniques.

This Super Bowl, our Organic Buffalo Wings will be the highlight, keeping their irresistible crunch during game time.

So, grab your grilling gear, gather your crew, and gear up for an unmatched football feasting experience! And don’t forget, it’s smart to make more than you think you’ll need — these wings are so delicious, they’ll vanish before you know it!

Serves approximately 24 wings

organic Marinade

  • 1 cup organic cider vinegar
  • 2 tablespoons organic avocado oil
  • 2 tablespoons organic Worcestershire sauce
  • 2 tablespoons organic chili powder
  • 1 teaspoon organic red pepper flakes
  • 1 teaspoon sea salt
  • 1 teaspoon organic black pepper

organic blue cheese dipping sauce

  1. 1 cup organic blue cheese, crumbled
  2. 2/3 cup organic sour cream
  3. 1/2 cup organic mayonnaise
  4. 2 tablespoons organic milk (about)
  5. 2 organic cloves garlic, minced
  6. 2 teaspoons organic Worcestershire sauce
  7. sea salt and organic pepper to taste

Super Bowl Buffalo Wings Directions

  1. Combine marinade ingredients together and mix well. Place chicken wings in a large resealable bag. Pour marinade over top. Turn to coat and refrigerate for 2 to 6 hours.
  2. For blue cheese sauce: combine blue cheese, sour cream, mayonnaise, garlic, and Worcestershire cause in a bowl. Stir until smooth. Add enough milk to give the sauce the consistency of pancake batter. Season with salt and pepper. Cover and refrigerate for at least 1 hour.
  3. Preheat grill. Remove wings from marinade and reserve marinade. Place wings on hot grill over a low fire. Grill until done (about 20 minutes), brushing with reserved marinade halfway through the cooking time. Serve with blue cheese sauce and celery sticks.