Author: Pro Grill

Skirt Steak Nachos Are you getting ready to have a few friends and family over. Perhaps to watch...

Ingredients Prep: 15 minutes Cook: 10 minutes 1/2 lb ground beef, formed into one 3/4 inch thick...

Marinated Grilled Salmon with only 5 Ingredients Get bold flavors in just five ingredients,...

Grilled Hanger Steak with Kimchi-Apple Slaw To get you going for an easy and wonderful weeknight...

I developed my dry rub recipe more than a decade ago and never shared it until now. It’s my go-to, all purpose dry rub for chicken, ribs, pork tenderloin, and seafood. It really is all purpose! Sprinkle and rub generously onto whatever is going on the grill.